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Before you jump to Sweet Chilli Chicken Wings recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to sweet chilli chicken wings recipe. To cook sweet chilli chicken wings you need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sweet Chilli Chicken Wings:
- Get 2 kg chicken wings
- Prepare Half cup of sweet chilli sauce
- Provide Black sesame seeds
Steps to make Sweet Chilli Chicken Wings:
- Wash and pat dry the chicken wings. Heat wok and put cooking oil. Then add chicken and fry it.
- When almost done, remove cooking oil from the wok. Set stove into low heat. Pour the chilli sauce and mix it with the chicken.
- Remove from wok and garnish with sesame seed(optional?
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