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Addictive Chicken Wing Gyoza Dumplings
Addictive Chicken Wing Gyoza Dumplings

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Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something great. Your house should be stocked with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to addictive chicken wing gyoza dumplings recipe. You can have addictive chicken wing gyoza dumplings using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Addictive Chicken Wing Gyoza Dumplings:
  1. Take 10 Chicken wings - the midsection only
  2. Prepare 1 tbsp Sake
  3. Prepare 1 tbsp Soy sauce
  4. Prepare 1 Salt and pepper
  5. You need 1 tsp Grated ginger
  6. Use The gyoza filling:
  7. You need 50 grams Ground pork
  8. Provide 3 large leaves Cabbage
  9. Take 3 to 4 tablespoons finely chopped Chinese chives
  10. Use 2 tbsp Soy sauce
  11. Get 1 tbsp Sake
  12. You need 1 tsp Sugar
  13. Provide 1 tsp Sesame oil
  14. Prepare 1/2 to 1 teaspoon Grated garlic
  15. Provide 2 tbsp Katakuriko
Instructions to make Addictive Chicken Wing Gyoza Dumplings:
  1. Cut the joint that connects the thick and thin bones in each chicken wing.
  2. Insert a pair of kitchen scissors along the bone, and cut off the flesh and sinew on the bone.
  3. Once you've cut away most of the meat with the scissors, use your fingernails to wiggle the meat from the bone up to the joint.
  4. Bend the joint backwards, twist it firmly and remove both bones.
  5. After doing 3 of these you'll get used to it! It's rather satisfying. Be careful not to break the chicken bones… it's messy if you do.
  6. Make several holes in the skin with a toothpick. Put the flavoring ingredients and the de-boned chicken wings in a plastic bag, and macerate.
  7. Make the gyoza dumpling filling: Mix the ground meat and the flavoring ingredients together well. Add the finely chopped cabbage and chives too, and mix mix mix.
  8. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown.
  9. Stuff the filling inside the deboned and marinated chicken wings. Stuff them well into all the crevices.
  10. Don't over-fill them, though, or they'll be hard to seal closed.
  11. Close the cut opening with a toothpick. Sprinkle generously with salt and pepper. I like to sprinkle on quite a bit.
  12. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown.

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