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Before you jump to Lemon Chicken Wings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to lemon chicken wings recipe. You can cook lemon chicken wings using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Lemon Chicken Wings:
- Take Half kg chicken wings
- Provide 1 Sachet Lemon sauce
- You need 1 egg
- Get Cornflour
- Prepare White pepper
- Prepare Butter
Instructions to make Lemon Chicken Wings:
- Wash and pat dry chicken. Marinade with egg, white pepper and flour. Let it sit for 10 mins
- Heat pan and add butter, pan fry chicken until done.
- Then pour lemon sauce and mix. Simmer until the sauce thicken and absorbe by the chicken. Remive and serve
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