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Before you jump to Creamy Baked Chicken Sausage Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to creamy baked chicken sausage casserole recipe. To cook creamy baked chicken sausage casserole you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Baked Chicken Sausage Casserole:
- Prepare 4 packs chicken sausage, cut into fourths
- Use Olive oil
- Provide 1 onion, sliced
- Use 1 green pepper, sliced
- Prepare 6 cloves garlic, minced
- Get 1/2 cup red wine
- Get 2 cans (14.5 ounce) diced tomatoes
- Use 1 (8 ounce) can tomato sauce
- Use 1/8 teaspoon black pepper
- Provide 1 tablespoon oregano
- You need 1 tablespoon Italian seasoning
- Prepare 1 cup heavy cream
- You need Pasta (your favorite!)
- You need Cheddar cheese slices from the deli
Steps to make Creamy Baked Chicken Sausage Casserole:
- Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
- Next add your onion, green pepper and garlic, sauté for several more minutes……
- Now add your red wine, sauté until wine has been reduced……
- Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
- Reduce heat to medium and add your heavy cream, stir well……
- Meanwhile boil your pasta, I’m using egg noodles today……drain well……
- Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
- Top with your cheddar cheese slices…….
- Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
- Serve and enjoy 😉!
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