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Pepper Chicken Wing
Pepper Chicken Wing

Before you jump to Pepper Chicken Wing recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best drinks out there. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water ingestion.

There are many things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to pepper chicken wing recipe. You can have pepper chicken wing using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Pepper Chicken Wing:
  1. Get 8 pieces chicken wings (Drumlets and Wingtips)
  2. You need Grounded seasalt
  3. Get 2 tablespoon potato starch
  4. Prepare Cooking oil
  5. Provide 2-3 tablespoon Shoyu (Japanese soya sauce)
  6. Provide 1-1 1/2 tablespoon cooking wine/ sake
  7. Take 1-1 1/2 tablespoon mirin
  8. Prepare 1 teaspoon sugar
  9. You need 1 clove garlic (crushed)
  10. You need 2 tablespoon finely grounded black pepper
  11. Prepare 1 tablespoon finely grounded salt
Instructions to make Pepper Chicken Wing:
  1. For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside.
  2. Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels
  3. Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins
  4. Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step)
  5. Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes.
  6. Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside.
  7. Take a brush and lightly paint the fried wings with the sauce made in Step 1.
  8. For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste.

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