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We hope you got insight from reading it, now let’s go back to corkscrew baked soup recipe. To make corkscrew baked soup you need 23 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Corkscrew Baked Soup:
- Provide Pasta
- Get 1/2 stick butter
- Get 1 tablespoon salt
- Use 1 pound corkscrew pasta
- You need 1-1/2 quarts water
- Take Potatoes
- Use 1 package/ envelope of instant mashed potatoes
- Use 2 cup homemade mashed potatoes
- You need Breadcrumbs
- Provide 1 cup breadcrumbs
- You need 1/2 cup melted butter
- Take 2 teaspoon granulated garlic powder
- Prepare Cheeses
- Prepare 2 cup shredded mild cheddar cheese
- Provide 1 pound shredded white extra sharp cheddar cheese
- Use 2 cup shredded mozzarella cheese
- Provide Beef
- Take 2-1/2 pound ground chuck
- Provide 3/4 cup sliced green olives
- Provide 1 large onion diced
- Get 16 ounces jar spaghetti sauce I have a picture below
- Prepare Garnish
- Use To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
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