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Turkey Stuffed Peppers
Turkey Stuffed Peppers

Before you jump to Turkey Stuffed Peppers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Soda and coffee, when used in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

There are a lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to turkey stuffed peppers recipe. To cook turkey stuffed peppers you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Turkey Stuffed Peppers:
  1. You need 1 lb. extra lean ground turkey
  2. You need 1 clove garlic, minced
  3. Take 1/4 onion, minced
  4. Take 1 tbsp chopped fresh cilantro or parsley
  5. Prepare 1 tsp garlic powder
  6. Take 1 tsp cumin
  7. Get 1/4 tsp salt (to taste)
  8. Prepare 1/2 tsp Chipotle Seasoning
  9. Take 1/3 cup fire roasted corn
  10. Use 4 large bell peppers, washed
  11. Get 1 cup fat free chicken broth
  12. Provide 1/4 cup tomato sauce
  13. Provide 1 1/2 cup cooked rice
  14. Use 1/4 cup shredded cheddar cheese
  15. Take 1 olive oil spray
Steps to make Turkey Stuffed Peppers:
  1. Preheat oven to 400°.
  2. Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro (or parsley) to the pan, and saute about 2 minutes. Add the ground turkey to the pan and season with salt, garlic powder, cumin, and chipotle seasoning.
  3. Brown the meat for several minutes until it is completely cooked through. Add 1/4 cup of tomato sauce, 1/2 cup of chicken broth, and fire roasted corn, mix well and simmer on low for about 5 minutes. Combine the cooked rice and meat together.
  4. Cut the bell peppers in half lengthwise and remove all seeds. Place in a baking dish.
  5. Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves in the baking dish and pour the remainder of the chicken broth on the bottom of the pan.
  6. Cover tight with aluminum foil and bake for about 35 minutes.
  7. Top with shredded cheddar cheese and enjoy.

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