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Before you jump to Mozzarella Stuffed Turkey Meatballs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mozzarella stuffed turkey meatballs recipe. To make mozzarella stuffed turkey meatballs you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mozzarella Stuffed Turkey Meatballs:
- Get 1 lb ground turkey (my package was 1.2 lbs of turkey, still worked out good)
- You need 2 large egg whites
- Use 1 cup grated parmesan cheese
- Get 1/2 cup italian seasoned bread crumbs
- Prepare 1/2 cup milk (I used almond milk and it worked out fine)
- Get 4 oz mozzarella cheese, small cubed (1/2 in)
- Prepare 2 cup marinera (I used a regular sized jar of my favorite spaghetti sauce)
Instructions to make Mozzarella Stuffed Turkey Meatballs:
- In a mixing bowl combine all ingredients, except marinera, mix well
- Make meatballs. Grab about 1.5 tablespoons of meat mixture, flatten in hand a little, place small cube of mozzarella cheese in the middle, seal meat around. I made 26 total.
- On a low simmer, place meatballs into large saucepan over marinera (or spaghetti) sauce.
- Cover with lid, let cook about 20-30 min on low, CAREFULLY stirring occationally
- ALL DONE! Some cheese will cook out, its ok. :) serve over pasta, or make sandwiches, or eat as is!
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