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Turkey and rice stuffed peppers
Turkey and rice stuffed peppers

Before you jump to Turkey and rice stuffed peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is actually as good a place get started on as any. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to turkey and rice stuffed peppers recipe. You can cook turkey and rice stuffed peppers using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Turkey and rice stuffed peppers:
  1. Use 1 1/2 cup brown rice
  2. Get 1/4 cup golden raisins
  3. Provide 1 kosher salt
  4. Use 1/3 cup chopped walnuts
  5. Use 3 tbsp fresh dill
  6. Take 3 tbsp fresh parsley
  7. Prepare 6 any color bell peppers
  8. Take 8 oz ground turkey
  9. Prepare 2 cup shredded mozzarella cheese
  10. Prepare 2 clove garlic
  11. Get 1 tbsp lemon juice
  12. Use 1 tsp lemon zest
  13. Prepare 1 freshly ground pepper
  14. Provide 1 tbsp plus 1 tsp. packed brown sugar
  15. Get 1 tbsp extra virgin olive oil
  16. You need 1 tsp ground cinnamon
  17. Get 6 slice muenster cheese
  18. Get 15 oz can tomato puree
Instructions to make Turkey and rice stuffed peppers:
  1. Combine 2 1/2 cups water, the rice, raisins, and 1/4 tsp. salt in a med saucepan. Bring to boil, then reduce the heat to low; cover and simmer until the water absorbed. ( about 45 minutes )
  2. Take the rice off heat and leave covered 10 minutes. Then transfer to a mixing bowl to cool about 20 minutes. ( Fluff your rice )
  3. Preheat oven 350°F. Roast walnut until lightly toasted about 8 minutes, let cool and chop finely. Set to side.
  4. Finely chop 2 tbsp of each parsley and dill and set to side.
  5. Cut off the top of each bell pepper and remove white membrane and seeds, wash peppers and lightly salt the insides.
  6. Mix raw turkey, walnuts, herbs, mozzarella cheese, garlic, lemon juice and zest, salt and pepper. Now the fun part… Gently mix all ingredients together with your hands. Stuff peppers to the top rim of pepper and put tops back on the peppers.
  7. in a large wide and deep sauce pan, whisk 3 cups water, tomato puree, cinnamon, brown sugar, and olive oil together.
  8. Arrange the peppers upright in the sauce. Bring sauce to a simmer over medium high.Cover and reduce heat to medium low and simmer until peppers are soft and mixture is cooked through. ( about 50-60 minutes )
  9. Preheat oven to broil. Remove peppers with thongs and transfer to a baking dish upright. Remove tops and place to the side. Place a slice of muenster cheese on top and sprinkle rest of herbs over the peppers. Place in oven for a couple minutes to melt cheese. Watch it cuz it melts quick. Then remove.
  10. In a shallow bowl label a couple spoonful of tomato sauce in the bottom of bowl and place pepper in the middle with top on top or side. Make it purdy ;-)
  11. Enjoy!

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