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Before you jump to Turkey Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite easy to live green, of course. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to turkey stuffed peppers recipe. You can cook turkey stuffed peppers using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Turkey Stuffed Peppers:
- Get 1 lb ground lean Turkey
- Take 1 (24 oz) mild, medium or hot salsa
- Get I can red kidney beans
- Get Optional toppings: cheese, sour cream, salsa, avocado
Instructions to make Turkey Stuffed Peppers:
- Brown Turkey well
- Add 12oz salsa to Turkey simmer untill juices evaporate
- Add red kidney beans and the remaining 12oz salsa
- Prep green and or red peppers as bowls
- Stuff pepper and cook at 350 for 35mins
- Optional cheese layer. Layer bottom of pepper with shredded cheddar then stuff then layer top with more cheese
- Extra Turkey makes great sandwich or filling for other stuffed vegetables or add chili powder and garlic for Tasty Turkey Chili. Or Tacos/burritos ect.
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