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Before you jump to Turkey Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.
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We hope you got insight from reading it, now let’s go back to turkey stuffed peppers recipe. You can have turkey stuffed peppers using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Turkey Stuffed Peppers:
- Prepare 4 each Bell Peppers
- You need 1 lb Ground Turkey(or any desired meat)
- Take 1 Chopped Yellow Onion
- Prepare 3-5 Cloves Garlic
- Prepare Any Shredded Cheese (i used Sargentos 6 cheese italian blend)
- Take 1 cup Cooked Jasemine Rice
- Provide 1/2 can Any Spaghetti Sauce (to taste)
- You need 1 (Optional) Avocado
- Take Salt
- Provide Ground Black Pepper
Steps to make Turkey Stuffed Peppers:
- Preheat oven to 375°. Line pan with tin foil for easy clean up. Spray with oil to avoid peppers sticking. Set aside.
- Cut the top of the pepper off and carefully clean them out. Set aside.
- Start cooking your rice to get that going. Then cook ground turkey in a pan until half done, season with salt and pepper and add the diced onions. Cook until onions are heated through then add the garlic and mix well into the meat and onions.
- Once meat and rice are done add to a mixing bowl. Add cheese, and spaghetti sauce. Mix thoroughly. May need more salt and pepper.
- Once everything is mixed place peppers in the pan and fill the peppers all the way up with the meat mixture.
- Place the tops back on the peppers and put in the oven. Bake for roughly 40-45 minutes or until peppers are tender.
- Once done, let cool then top with the diced Avocado(optional). Delicious.
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