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Before you jump to Healthy lunch recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to healthy lunch recipe. You can cook healthy lunch using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Healthy lunch:
- You need 100 gm -grated paneer
- Provide 1 -cup boil green peas
- You need 1 -chopped onion
- Provide 1 -chopped tomato
- Provide 1 -chopped green chilli
- Provide 1 tbsp chopped coriander leaves
- Get 1 tsp ginger garlic paste
- Get 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp jeera
- Take to taste Salt
- Prepare 1 tsp lemon juice
- You need 2 tbsp oil
Instructions to make Healthy lunch:
- Heat frying pan, put 2 tbsp oil and 1/4 tbsp jeera, add chopped onion and fry it.
- Now add ginger garlic paste and tomato —-cook well.
- Now add all spices and fry. Now add grated Paneer salt and lemon juice, cook for 2 minutes.
- Garnish with green coriander leaves. Your Paneer bhujji is ready for lunch.. 😊
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