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No bake chocolate pie
No bake chocolate pie

Before you jump to No bake chocolate pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to no bake chocolate pie recipe. You can cook no bake chocolate pie using 2 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook No bake chocolate pie:
  1. Prepare 1 pie crust
  2. Take 1 box chocolate pudding
Instructions to make No bake chocolate pie:
  1. Mix in your cold milk and pudding packet completely.
  2. Dump your pudding into the pie crust and let set in the fridge as advised in the directions for the pudding.

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