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Orea bake cheesecake
Orea bake cheesecake

Before you jump to Orea bake cheesecake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your lone source of hydration, however, is dumb. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Productive weight loss efforts often depend entirely on water ingestion.

There are all sorts of activities that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to orea bake cheesecake recipe. To make orea bake cheesecake you need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Orea bake cheesecake:
  1. Prepare Cake base
  2. Use 6 pcs orea cookies
  3. Use 15 g unsalted butter (melted)
  4. Use Cheese filling
  5. Get 250 g Philadelphia cream cheese
  6. Provide 6 pcs orea cream filling
  7. Get 15 g unsalted butter
  8. Get 1 tbsp sugar
  9. Provide 1 tsp vanilla essence
  10. Get 1 egg
  11. Use 1/2 tbsp cornstarch powder
  12. You need 125 ml sour cream
  13. Get 1/8 tsp lemon juice (optional)
  14. Use 4 pcs orea cookies
  15. Use Topping
  16. Provide 2 pcs orea cookies
Steps to make Orea bake cheesecake:
  1. Cream cheese; butter; sour cream and egg prepared in room temperature.
  2. Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing.
  3. Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside.
  4. Preheat oven with tray of water to 150 C. Water level about 1cm.
  5. Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well.
  6. Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use
  7. As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this.
  8. Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture.
  9. Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill.
  10. Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve.

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