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Before you jump to Chicken Spinach Mushroom Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken spinach mushroom bake recipe. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Spinach Mushroom Bake:
- Use 2 cups chicken, cooked (shredded)
- Get 10 oz mushrooms (canned or fresh)
- Provide 6 oz spinach roughly chopped
- Provide 1/2 cup mozzarella shredded
- Use 1 medium onion chopped
- Prepare 1 tbsp butter
- Use 3 garlic cloves minced
- Get 1/2 tsp thyme
- Provide 1/2 tsp crushed red pepper
- Prepare to taste Salt and pepper
- Get For the sauce:
- Take 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Take 3 oz cream cheese
- Prepare 2 oz mozzarella
- You need 1/4 cup parmesan grated
- Get Pinch nutmeg
- Provide to taste Salt and pepper
Steps to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
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