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No-Bake Cheesecake
No-Bake Cheesecake

Before you jump to No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to no-bake cheesecake recipe. To cook no-bake cheesecake you only need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook No-Bake Cheesecake:
  1. Get Crust base
  2. Provide 110 g (1 cup) graham cracker or digestive biscuit
  3. Prepare 60 g (1/4 cup) unsalted butter, melted
  4. You need 36 g (3 tbsp) brown sugar, optional
  5. Prepare Cheesecake
  6. You need 35 g (2 tbsp+1 tsp) water
  7. Provide 4 g (1 1/4 tsp) gelatin powder
  8. Use 150 g (5.3 oz) cream cheese, room temperature
  9. Use 50 g (1/4 cup) granulated sugar
  10. Provide 10 g (2 tsp) lemon juice, optional
  11. Use 60 g (1/4 cup) plain yogurt
  12. Get 150 g (1/2 cup+2 tbsp) whipping cream
Steps to make No-Bake Cheesecake:
  1. Youtu.be/xpxJWbWrqwM
  2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
  3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
  4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
  5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
  6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
  7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
  8. Fold the whipped cream into cheese mixture.
  9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
  10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
  11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

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