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Bolognaise Pasta Bake
Bolognaise Pasta Bake

Before you jump to Bolognaise Pasta Bake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your lone source of hydration, conversely, is dumb. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water ingestion.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your healthfulness. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to bolognaise pasta bake recipe. To make bolognaise pasta bake you only need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Bolognaise Pasta Bake:
  1. You need 400 g pasta
  2. You need 500 g mince beef
  3. You need 2 carrots
  4. You need 1 beef stock pot
  5. Use 50 ml boiling water
  6. Use 500 g passata
  7. Use 1 tbsp tomato puree
  8. Use 1 x pack mozzarella
  9. Prepare 1 tbsp grated Parmesan
  10. Use Basil (optional garnish)
  11. Prepare Ground pepper to season
  12. You need 1 tbsp olive oil
  13. Provide Optional
  14. Provide Garlic bread
Steps to make Bolognaise Pasta Bake:
  1. Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
  2. Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
  3. Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
  4. Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
  5. Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
  6. Once the mixture starts to thicken, add the pasta and stir in.
  7. Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
  8. Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
  9. Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)

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