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Before you jump to Gluten-free! Potato & Rice Bake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to gluten-free! potato & rice bake recipe. You can cook gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Gluten-free! Potato & Rice Bake:
- You need 180 g (6.34 oz) Mashed potato mix
- Prepare 560 ml (18.93 fl oz) Hot milk
- Get 120 g (4.23 oz) Rice flour
- Take 60 g (2.11 oz) Potato starch
- Prepare 1 tsp Fine salt
- Get to taste Butter
- Use to taste Tomato cheese sauce
- Take to taste Basil leaves
Steps to make Gluten-free! Potato & Rice Bake:
- Make mashed potatoes with hot milk. Add rice flour and mix well.
- Add potato starch, fine salt and knead well.
- Divide into 8 portions and make a round smashed shape just like a small pancake.
- Melt the butter in a pan and bake both sides until the surface becomes toasted.
- Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
- To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
- You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)
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