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Enchilada Pasta Bake
Enchilada Pasta Bake

Before you jump to Enchilada Pasta Bake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your only source of hydration, conversely, is dumb. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.

There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to enchilada pasta bake recipe. You can have enchilada pasta bake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Enchilada Pasta Bake:
  1. Use 1 lb. hamburger
  2. Use 1 small onion, diced
  3. Prepare 10 oz. can enchilada sauce
  4. Use 1 can corn, drained
  5. You need 1/2 lb. bag egg noodles
  6. Use 1 (8 oz.) pkg. cream cheese
  7. Prepare 1/2 cup sour cream
  8. Prepare 1 1/2 cups shredded cheddar cheese
  9. Provide Seasonings of choice: pepper, chili powder, cumin, garlic powder
Steps to make Enchilada Pasta Bake:
  1. Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
  2. Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
  3. In a medium mixing bowl combine enchilada sauce, corn and sour cream.
  4. Fold in meat mixture and combine well. Place mixture on top of noodles.
  5. Top with cheddar cheese and bake for 20 minutes or until hot and bubbly.
  6. Enjoy!

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