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No-Bake Lemon Cheesecake
No-Bake Lemon Cheesecake

Before you jump to No-Bake Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is definitely as good a spot get started on as any. This will probably go outside of the kitchen, nevertheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that hard. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to no-bake lemon cheesecake recipe. You can cook no-bake lemon cheesecake using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare No-Bake Lemon Cheesecake:
  1. Use 2 lemons will be more then enough, use 1 if you don't want it too sour, as we'll be using both the juice and the zest
  2. Use 2 knobs melted butter, is that a way of measuring butter? if not then about 40g should do
  3. Prepare 10 Digestive Biscuits should be good for a thick-ish biscuit base if you want thinner just use fewer biscuits, I just love the crunchy base
  4. Get 300 ml Extra thick/ Double cream get the thickest cream you can as the lemon juice will loosen the mixture a fair bit
  5. Get 300 g Cream Cheese or just equal parts Cream Cheese to Double Cream
  6. Prepare 1 cup sugar or add more if you've got a big sweet tooth granulated or caster are both fine
Steps to make No-Bake Lemon Cheesecake:
  1. You can start by lining a dish or whatever you'll be serving the cheesecake in with either greaseproof paper or just clingfilm.
  2. Now put your digestive biscuits into a bag and just start pounding them until they're all crushed.
  3. Melt your butter, use the microwave or a saucepan it doesn't matter.
  4. Pour the bag of crushed biscuits and melted butter into a bowl and mix together and combine.
  5. Put the buttery biscuits into the lined dish, spread it evenly and push down with the bottom of the mug or heavy cup making sure all the bottom of the dish is covered.
  6. Now for the topping! Mix together equal parts thick cream and cream cheese and 1 cup of sugar until combined. Now because these ingredients are super thick it will be hard to mix after combined but keep on pushing.
  7. Grate the zest of the two lemons into the bowl, add the juice too and mix, start off slow and work your speed up as everything starts incorporating the mixture will start to loosen and start becoming more of a whipped cream consistency, this is good!
  8. Get the biscuit base out of the fridge and pour your lemon topping into the dish and spread evenly.
  9. At this point there's two ways of setting it. You can either leave it in the fridge overnight, which will result in a rich, softer cheesecake or freeze for 3-5 hours and remove from freezer 1 hour before serving this will give you a more conventional cheesecake texture.
  10. Whichever way you decide to set it when it's ready you can either remove it from the dish and put onto a plate or just leave the cake in the dish and spoon out servings that's how I usually do it! Enjoy!

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