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Easy Bake Lasagna
Easy Bake Lasagna

Before you jump to Easy Bake Lasagna recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to easy bake lasagna recipe. You can cook easy bake lasagna using 12 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Easy Bake Lasagna:
  1. Use 2 boxes oven ready lasagna
  2. Take 67 oz jar Prego Italian sauce
  3. Get 16 oz container small curd cottage cheese
  4. You need 15 oz container low fat ricotta cheese
  5. You need 16 oz mozzarella cheese
  6. Get 16 oz Bob Evans zesty hot pork sausage
  7. You need 8 oz water
  8. Provide 2 tbsp italian seasoning
  9. Provide 1 tbsp granulated garlic
  10. Take 2 tsp black pepper
  11. Get 2 tsp sugar
  12. Prepare 1/2 tsp salt or to taste
Instructions to make Easy Bake Lasagna:
  1. Brown sausage in a pan until thoroughly cooked through. Break up the ground pieces as small as you can.
  2. Pour an amount of sauce into the sausage pan as indicated. Mix the sauce with the sausage in the pan well.
  3. Add dry spices, sugar, and salt to the jar, then fill it to the top with water and shake well.
  4. Set oven to bake at 350 degrees. Lightly grease 9x13 pan with cooking spray or thin olive oil coat. Lay the first layer of noodle as shown. Make sure noodles lay flat by removing one of the edges at overlap if necessary. Stacking the ridges of noodles on top of each other may make it difficult to fit all the ingredients.
  5. Spread half of the sausage and added sauce, then spread a light amount of sauce. Each layer should have a little more than the previous. Use a spoon to direct the poor and deflect splashing. Make sure the sauce covers all the way to the edges.
  6. Add another layer of noodles in the opposite direction.
  7. Spread about half of the ricotta cheese over the noodles after mixing well in the container.
  8. Spread slightly more sauce than the previous layer using the described technique.
  9. Add another layer of noodles in the opposite direction. Spread about half of the cottage cheese over the noodles after mixing well in the container.
  10. Spread slightly more sauce than the previous layer.
  11. Add another layer of noodles in the opposite direction. Spread the other half of the sausage and sauce mix. Then spread a decent amount of sauce.
  12. Add another layer of noodles in the opposite direction. Then spread a generous amount of sauce. At this point nearly all the sauce should be used. Any remaining sauce can be used for dipping or otherwise.
  13. Tightly cover with aluminum foil. Bake for 1 hour.
  14. Using a toothpick, check the doneness of the noodles in the center of the pan. If it goes in hard place back in the oven for another 5 minutes, then check again.
  15. Remove the foil and set aside. Add approximately 8 to 12 oz of mozzarellah cheese on top, then place back into the oven for a few minutes until the cheese has melted. Remove then let stand for a few minutes to cool.

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