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Before you jump to Baked Kaju (Homemade from Almond Flour) Confused ? recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to baked kaju (homemade from almond flour) confused ? recipe. To cook baked kaju (homemade from almond flour) confused ? you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Baked Kaju (Homemade from Almond Flour) Confused ?:
- Use 1 cup Almond Flour
- Use 3/4 cup ghee or oil
- Take 1 tbsp jeera
- Get 1 tbsp ajwain
- Use 1 tsp salt or as per taste
- Prepare 1 tbsp chaat masala
- Prepare 1 cup water
Steps to make Baked Kaju (Homemade from Almond Flour) Confused ?:
- Take a bowl. Seive almond flour in the bowl. Add ghee. Mix well till it feels like bread crumbs. Add jeera crushing with palms. Add ajwain crushing with palms. Add salt. Mix well & make a semi stiff dough with water. Keep dough aside for 30 mins. - After 30 mins take dough & smooth it with hands on rolling plate. Take medium sized portion of dough & roll a medium thick chapati with rolling pin.
- Take a cup of any bottle and use half portion of cup to cut a Kaju shape on rolled chapati (I used cup of hajmola bottle) or if u have kaju shaped mould use that. Make kaju's from entire dough in batches & keep aside. Grease a baking try & arrange kaju. Apply little butter on top & bake @ 180 degrees for 10-12 mins. Sprinkle chaat masala on top & store in air tight containers…
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