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We hope you got benefit from reading it, now let’s go back to wheat-free almond flour chocolate chip cookies light and airy! recipe. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Prepare 3 cup Almond Flour
- Prepare 1 tbsp almond extract
- Prepare 1/4 cup coconut oil
- Use 1/2 tsp baking soda
- You need 1 egg
- Take 2 egg whites
- Provide 1/4 tsp sea salt
- Use 2 cup chocolate chips
- You need 1/4 cup sugar free maple syrup
Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Preheat oven to 325. Line baking sheet with parchment or wax paper.
- Combine almond flour, baking soda, and salt in bowl. Set aside
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
- Mix egg and egg whites with coconut oil mixture.
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
- Add chocolate chips to bowl and stir in with spoon.
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
- After they are done, let cookies cool and e joy!
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