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Before you jump to Almond flour butter crackers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other products. Soda and coffee, when ingested in small amounts, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and becoming really healthy.
There are plenty of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to almond flour butter crackers recipe. To make almond flour butter crackers you only need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Almond flour butter crackers:
- You need 2 sticks butter, softened
- Prepare 5 cups fine almond flour
- Get 4-5 egg whites
- Provide to taste Salt and other seasonings
Steps to make Almond flour butter crackers:
- Cream together softened butter and almond flour until a soft dough starts to form
- Then add the egg whites and mix until incorporated. It should remind you of soft-ish play-doh when pressed in your hand.
- Place on a piece of parchment and cover with another and roll to desired cracker thinness depending on what you're using them for. Cut into desired shape and size with a pizza cutter and sprinkle the desired seasonings on top. This is ground rosemary leaves with garlic and salt. Press lightly into dough.
- Bake at 350° until golden and crisp. Around 15 minutes depending on the size and thickness of your crackers. Break apart on score lines before cooled.
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