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Wheat flour Cookies in Almond and chocolate flavour
Wheat flour Cookies in Almond and chocolate flavour

Before you jump to Wheat flour Cookies in Almond and chocolate flavour recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to wheat flour cookies in almond and chocolate flavour recipe. To make wheat flour cookies in almond and chocolate flavour you only need 7 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Wheat flour Cookies in Almond and chocolate flavour:
  1. Prepare 1/2 cup ground almonds
  2. Take 2 tbsp and 1 tsp cocoa
  3. Prepare 2 cup Wheat flour
  4. Get 1 cup butter
  5. Take 3/4 cup Sugar
  6. Get pinch of salt
  7. Use Little milk(as required to make the dough)A
Steps to make Wheat flour Cookies in Almond and chocolate flavour:
  1. First of all cream butter and sugar with the help of a whisk, till the butter is pale and fluffy..Add the flour and salt and mix well
  2. Now knead the dough a little by hands, if you feel the need add little milk to combine the dough. The dough should be soft and well combined and should not be very crumbly. If it is very crumbly and falling apart again and again, that means the dough needs some moisture.
  3. .Now divide the dough in three parts. One is the larger and the other two are some smaller portions. The other two being the similar in size.
  4. .Take the larger sized dough, add ground almonds to it and mix well and keep aside
  5. Take one of the smaller sized dough balls, mix 1 tsp cocoa to this very well and keep aside.
  6. Now take the last smaller sized dough ball and mix 2 tbsp cocoa powder to it.
  7. Keep all of them covered in the fridge for sometime - 9.Now take the dark-colored cocoa dough out and divide it in 3similar sized balls.
  8. Take them one by one and flatten in a rectangle about 3*9 size. Do it with your hands on a butter paper..Now take out the light-colored cocoa dough from fridge and divide it in 3 similar sized
  9. .Take them one by one and make a log of similar length as the dark cocoa rectangles.When all of them are made, carefully lift the light-colored logs one by one and keep on dark-colored cocoa dough rectangles - Now roll the dark-colored cocoa sheet over the light-colored log. Roll nicely and keep aside. Do this with all 3logs and keep them in fridge
  10. Ow take out the almond dough from fridge and divide that also in 3 equal portions.Take them one by one and roll in rectangle shape, the size should be enough to incorporate the cocoa rolls that you have kept in fridge. Do this on a butter paper, this will make the process easier
  11. Once all are rolled, take out the cocoa rolls from fridge and carefully keep them over the almond dough rectangles one by one - - Roll them and seal the ends - - Now stack them one over the other so as to form a round shape, brushing little water will help them in sticking to each other..Make the final roll smoother by rolling over butter paper, cover and keep in fridge for half an hour
  12. Take out and cut and place on a baking tray.Bake in a preheated oven at 170 degrees for 12-15 minutes till the sides are golden

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