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Vickys Almond Flour Snickerdoodles, GF DF EF SF
Vickys Almond Flour Snickerdoodles, GF DF EF SF

Before you jump to Vickys Almond Flour Snickerdoodles, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Start with replacing the lights. Naturally you shouldn’t confine this to just the kitchen area. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to vickys almond flour snickerdoodles, gf df ef sf recipe. To cook vickys almond flour snickerdoodles, gf df ef sf you only need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Almond Flour Snickerdoodles, GF DF EF SF:
  1. Take 1 tbsp ground flaxseed
  2. Take 3 tbsp warm water
  3. Provide 112 grams softened sunflower spread / butter
  4. Provide 170 grams ground almonds / almond flour (1 & 1/2 cups), divided
  5. Prepare 150 grams granulated sugar
  6. You need 50 grams soft brown sugar
  7. Take 1/2 tsp vanilla extract
  8. Take 1/4 tsp baking soda / bicarb
  9. You need 1/4 tsp baking powder
  10. Use Topping
  11. Prepare 3 tbsp granulated sugar
  12. Get 3 tbsp soft brown sugar
  13. Take 1 tsp ground cinnamon
Steps to make Vickys Almond Flour Snickerdoodles, GF DF EF SF:
  1. Mix the flax and water and set aside for 10 minutes until gelatinous. You can use an egg instead if you prefer
  2. Combine the spread, half of the almond flour, the white and brown sugars, flax egg, vanilla, baking soda and baking powder in a bowl and mix together
  3. Beat in the other half of the almond flour until all the ingredients are thoroughly incorporated. The mixture will be stiff. Cover the bowl with plastic wrap and chill in the fridge for 1 hour
  4. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  5. Combine the topping ingredients in a small dish
  6. Scoop out heaping teaspoons of dough, and roll dough into balls about 1 inch across. Roll each ball in the topping mixture and put on the baking sheet 2 inches apart
  7. For flatter/crisper cookies, press each one down with your fingers, keeping them about 1/4 inch thick. If you bake them in the ball shapes they'll spread and form a more domed-shaped cookie
  8. Regardless, bake them for 14 - 16 minutes until starting to brown and are slightly crisp-feeling to the touch
  9. Remove the cookies to a rack and let cool for 20 - 30 minutes before serving. They're fairly crumbly when they're hot but they stay together well once they're cool

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