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Cheesy Pasta Baked Chicken (breasts or thighs)
Cheesy Pasta Baked Chicken (breasts or thighs)

Before you jump to Cheesy Pasta Baked Chicken (breasts or thighs) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not that hard. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to cheesy pasta baked chicken (breasts or thighs) recipe. To cook cheesy pasta baked chicken (breasts or thighs) you only need 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Cheesy Pasta Baked Chicken (breasts or thighs):
  1. You need 1 jar pasta sauce
  2. Provide 8 oz. shredded cheese
  3. Prepare 4 pieces chicken, thighs or breasts
Instructions to make Cheesy Pasta Baked Chicken (breasts or thighs):
  1. Preheat oven to 375 degrees for thighs, 400 if baking breasts.
  2. On a cookie dish, put a small amount of water in the bottom.
  3. Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen.
  4. Pour pasta sauce over the chicken. Use a spoon to cover evenly.
  5. Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts.
  6. After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes.
  7. Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked.

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