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Before you jump to Sloppy Joe Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to sloppy joe tater tot casserole recipe. You can cook sloppy joe tater tot casserole using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sloppy Joe Tater Tot Casserole:
- Get 1 lb Ground Chuck
- Provide 1 Onion, chopped & divided
- You need 1 clove Garlic, minced
- Get 1 Salt & Pepper, to taste
- Provide 1 can Sloppy Joe sauce
- You need 1 can Cream of Mushroom Soup
- Prepare 16 oz of Velveeta Cheese, shredded or crumbled & divided
- Use 32 oz bag ORE-IDA Tater Tots, frozen
Instructions to make Sloppy Joe Tater Tot Casserole:
- Brown beef with salt, pepper, garlic & 1/2 of onion, drain well. Wipe out skillet of remaining fat.
- Mix Sloppy Joe sauce & mushroom soup into drained beef in same warm skillet
- Spray a 9x13 dish with Pam. Place Tater Tots in dish & season with salt & pepper. Sprinkle 1/2 of cheese on top of Tots. Then pour meat mixture over cheese. Sprinkle remaining chopped onion on meat. Finally, top with the remaining cheese.
- Bake between 325-350 F for about an hour. You may need to tent with foil as to not burn the cheese on top.
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