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Water Poached Eggs with Spicy Masala
Water Poached Eggs with Spicy Masala

Before you jump to Water Poached Eggs with Spicy Masala recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your only source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water ingestion.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to water poached eggs with spicy masala recipe. You can cook water poached eggs with spicy masala using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Water Poached Eggs with Spicy Masala:
  1. Get 4 Eggs
  2. Take 1 tbsp Vinegar
  3. You need 1 Big Onion chopped
  4. Prepare 1 Big Tomato chopped
  5. Take As required Coriander leaves chopped
  6. You need 4 Green Chillies chopped
  7. Prepare to taste Salt and Pepper
  8. Use 1 tbsp white oil
Steps to make Water Poached Eggs with Spicy Masala:
  1. In a frying pan boil 2 glasses of water, adding 1 tbsp of vinegar. When it starts to boil,lower the flame, and slowly add the eggs,one at a time. Make sure the yolk must not break. Cover and cook for 5 to 7 minutes, till the eggs are done. Remove them from the water, and keep on a plate.
  2. Now in a kadai add 1 tbsp of oil, and put the onions. Fry them till they are translucent. Add the tomatoes, fry them till they are soft.Now add salt and pepper, and green chillies. Stir for a minute. Add the chopped coriander leaves. Toss them together. Close the flame.
  3. Now take a plate, and slowly add the poached eggs, making sure they do not break.Add the fried masala on top of each eggs. Put a dash of pepper powder. Garnish with coriander leaves. Serve hot with toast, for breakfast.

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