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Paprika avocado & poached eggs
Paprika avocado & poached eggs

Before you jump to Paprika avocado & poached eggs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Having a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are lots of things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your health levels. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to paprika avocado & poached eggs recipe. You can have paprika avocado & poached eggs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Paprika avocado & poached eggs:
  1. Provide 2 eggs
  2. Prepare Slice sourdough toast
  3. Take 1 avocado
  4. Get 2 tsp paprika
  5. Prepare White wine vinegar
Instructions to make Paprika avocado & poached eggs:
  1. Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering.
  2. Meanwhile, chop up avocado and start making toast.
  3. Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off.
  4. Drain eggs and place on top. Cover with tsp paprika.

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