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We hope you got benefit from reading it, now let’s go back to poached eggs with avocado and spinach recipe. You can cook poached eggs with avocado and spinach using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Poached Eggs with Avocado and Spinach:
- Prepare 2 Eggs
- Get 1/2 Avocado
- Prepare 2 slice Bread
- Prepare 1 bunch Spinach
- You need 1 pinch Salt and pepper
Steps to make Poached Eggs with Avocado and Spinach:
- Put the bread in the toaster
- While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.
- While the eggs are poaching, mash the avocado and spread on to the toast
- Wilt the spinach by pouring boiling water over it
- Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.
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