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Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

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Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. To cook pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Provide 200 gms Spinach Hakka Noodles
  2. Use 2 Eggs
  3. Take To Taste Salt
  4. You need 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
  5. Prepare 1 tsp Red Chilli Flakes
  6. Use 2 tbsps Dark Soya Sauce
  7. Take 2 tbsps Tomato Sauce
  8. Use Red & Green Chilli Sauce
  9. Get 2 tbsps Sesame Oil- For cooking
  10. Take 3-4 Green Chillies- Either Julienned or simply slit
  11. Get 2 Onions (Chopped into Cubes)
  12. Take 1 tsp Black Pepper Powder
  13. Take 1.5 tsps Green Chilli Vinegar
  14. You need 100 gms Button Mushrooms
  15. Provide 150 gms Fish Fillets (Any): Cut into medium Cubes
  16. Take 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
  17. Prepare 2 tbsps Tomato Ketchup
Steps to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
  2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
  3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long

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