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Poached eggs on sourdough
Poached eggs on sourdough

Before you jump to Poached eggs on sourdough recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.

When you go to the grocery store, be smart about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Your kitchen should be stored with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about just how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to poached eggs on sourdough recipe. You can cook poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Poached eggs on sourdough:
  1. Take Sourdough bread (1-2 slices)
  2. Get Eggs (2-4)
  3. You need Swiss Cheese (one slice per piece of bread)
  4. Provide Butter
  5. Use Onion powder
  6. Use Dried Dill
  7. Take Dried cilantro
  8. Prepare Salt
  9. Get Pepper
  10. Provide Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
  1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
  2. Poach eggs (2 per slice of bread)
  3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.

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