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Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Before you jump to Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to low-carb almond flour bread with poached eggs & turkey sausage recipe. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
  1. Take 2 eggs
  2. Take 1/4 cup ground turkey sausage
  3. You need 1/4 white onion, diced small
  4. Prepare 1/8 cup finely shredded cheese of your choice
  5. You need Salt and pepper
  6. Get 90 -second Almond flour bread
  7. Take 3 tbsp almond flour
  8. You need 1 egg
  9. You need 1 tbsp oil
  10. Use 1/2 tsp baking powder
  11. Get Pinch salt
Instructions to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
  1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
  2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
  3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
  4. Add salt and pepper as you like and enjoy!

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