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Air fried Bacon and Poached Eggs
Air fried Bacon and Poached Eggs

Before you jump to Air fried Bacon and Poached Eggs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to air fried bacon and poached eggs recipe. You can cook air fried bacon and poached eggs using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Air fried Bacon and Poached Eggs:
  1. Get 12 rashers bacon
  2. Prepare 4 hen eggs
  3. Take 1 piece buttered toast (optional)
  4. Provide Vinegar
Steps to make Air fried Bacon and Poached Eggs:
  1. Boil cold water in a medium sized saucepan,once boiling - put on a simmer and add lots of Vinegar,I used Malt Vinegar.
  2. Put Air Fryer on too - a temperature of 200 and place bacon rashers in 2 stuck together and air fry on the One sides for 7 minutes and then turn the bacon rashers over and air fry for a further 7 minutes.
  3. When the Air Fryer is down too the last 4 minutes of its final cooking time - then crack 2 eggs into a small Dessert Bowl and then place in the non boiling hot water with Vinegar in - and then do the same with the final 2 eggs - keep the hob still on a simmer and the eggs will only need 2 or 3 minutes.
  4. Use a slotted spoon too drain Vinegar and water off of the poached eggs and let dry on Kitchen Roll and then add too serving plate and then add the cooked bacon too the plate.Done.

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