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Before you jump to North African-Style Poached Eggs with Spiced Tomato Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to north african-style poached eggs with spiced tomato sauce recipe. To make north african-style poached eggs with spiced tomato sauce you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare North African-Style Poached Eggs with Spiced Tomato Sauce:
- Provide 4-5 Eggs
- Prepare 4 Bell Peppers
- Provide Tomatoes
- Take 1 Clove Garlic
- Use 1 Onion (Red or White)
- Prepare 1 tsp Salt
- Get 1 tsp Ground Black Pepper
- Prepare 1 tsp Paprika
- Provide 1/2 tsp Cumin
- Take 1 tsp Cayene Pepper
- Provide Spring Onions for Garnish
Steps to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Roughly chop garlic, onions, and bell peppers and tomatoes.
- Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
- With your spoon, make small pockets in the pan then crack your eggs in.
- Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
- Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit.
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