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Poached eggs & Garlic mushrooms on sourdough
Poached eggs & Garlic mushrooms on sourdough

Before you jump to Poached eggs & Garlic mushrooms on sourdough recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to poached eggs & garlic mushrooms on sourdough recipe. To cook poached eggs & garlic mushrooms on sourdough you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Poached eggs & Garlic mushrooms on sourdough:
  1. Prepare 2 Eggs
  2. Get Mushrooms
  3. Prepare Sourdough bread
  4. Prepare Chives
Steps to make Poached eggs & Garlic mushrooms on sourdough:
  1. Fry mushrooms in melted butter add minced garlic
  2. Poach Eggs for 3mins 45 secs
  3. Toast sour dough add lashings of butter
  4. Season eggs add chives and enjoy

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