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Tarte Tatin-style Rice Cooker Cake with Canned Peaches
Tarte Tatin-style Rice Cooker Cake with Canned Peaches

Before you jump to Tarte Tatin-style Rice Cooker Cake with Canned Peaches recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to tarte tatin-style rice cooker cake with canned peaches recipe. To make tarte tatin-style rice cooker cake with canned peaches you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Take 1 can Canned peaches
  2. Get 150 grams Pancake mix
  3. You need 2 Eggs
  4. Take 2 tbsp Vegetable oil
  5. Take 2 tbsp Sugar
  6. You need 50 ml Milk
  7. Take 100 ml Syrup from the canned peaches
Instructions to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
  2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
  3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
  4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

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