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We hope you got insight from reading it, now let’s go back to made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes recipe. You can cook made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
- Provide 1 rice cooker cup = 180 ml
- Use 100 ml Adzuki beans or sasage beans (black-eyed peas)
- You need 800 ml Water
- Prepare 2 1/2 cup Mochi rice
- You need 400 ml Uncooked white rice
- Provide 1 tbsp Salt
- Use 1 Black sesame seeds & salt
Steps to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
- Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
- In the meantime, measure out the rice, rinse, and drain.
- After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
- Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.
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