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Before you jump to Satvik Green peas and Kabuli chanarice in pressure cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to satvik green peas and kabuli chanarice in pressure cooker recipe. You can have satvik green peas and kabuli chanarice in pressure cooker using 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Satvik Green peas and Kabuli chanarice in pressure cooker:
- Prepare 1/4 cup kabuli channa
- You need 1/4 cup peas
- Provide 1 cup rice
- Take 1/2 teaspoon Cumin seeds (jeera)
- Use 1/2 teaspoon Fennel seeds (saunf)
- Get 3 cloves
- Take 3 cardamom
- Use 2 bay leaves
- Provide 1/2 inch cinnamon stick
- Prepare 1/2 teaspoon hing(asafoetida)
- Take 1/2 teaspoon turmeric powder
- Take 2 teaspoon ghee
- Take 3 cup water
- You need to taste Salt
- Provide 1/2 teaspoon amchur(dry mango) powder
- Prepare 1/2 teaspoon Red chilli powder
- Prepare 1/2 inch ginger cut into small pieces
Steps to make Satvik Green peas and Kabuli chanarice in pressure cooker:
- Add ghee to the pressure cooker all kada masala then jeera saunf turmeric hing ginger mix well then add rice water and salt peas and kabuli chanaand cook for three whistles.
- Open mix well and serve with raita.
- Note cook kabuli chanafirst for six whistles.
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