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Healthy Tofu Cheesecake Made in a Rice Cooker
Healthy Tofu Cheesecake Made in a Rice Cooker

Before you jump to Healthy Tofu Cheesecake Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to healthy tofu cheesecake made in a rice cooker recipe. You can cook healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Provide 200 grams Cream cheese
  2. Take 100 ml Yogurt
  3. Use 100 grams Tofu
  4. Prepare 2 Eggs
  5. Use 4 tbsp Sugar
  6. Use 3 tbsp Cake flour
  7. You need 1 Lemon juice (if you have)
  8. Prepare 1 tbsp Blueberry jam
  9. Provide 1 Strawberry
Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:
  1. Parboil the tofu. Bring the cream cheese to room temperature.
  2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
  3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
  4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
  5. When the inside is cooked, cool down a bit. Serve on a plate.
  6. Serve with strawberry (or any fruit you like) and blueberry jam!

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