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Tender Beef Steak Cooked in a Rice Cooker
Tender Beef Steak Cooked in a Rice Cooker

Before you jump to Tender Beef Steak Cooked in a Rice Cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Fill your cupboards with nutritious foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to tender beef steak cooked in a rice cooker recipe. To cook tender beef steak cooked in a rice cooker you only need 3 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Tender Beef Steak Cooked in a Rice Cooker:
  1. Prepare 1 one 1 cm thick piece Beef (steak or round etc.)
  2. Provide 1 Salt and pepper
  3. Prepare 1 Vegetables to serve on the side
Steps to make Tender Beef Steak Cooked in a Rice Cooker:
  1. Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
  2. Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
  3. Salt and pepper the sides the meat too. This cut is 3 cm thick.
  4. Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
  5. Brown the sides too.
  6. Put the meat in a Ziploc bag, and get rid of the air in it.
  7. Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
  8. Don't switch the rice cooker on. Just use the keep-warm function.
  9. When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
  10. Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.

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