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Before you jump to Oil-Free Tea and Apple Rice Cooker Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to oil-free tea and apple rice cooker cake recipe. You can cook oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:
- Get 200 grams Pancake mix
- Get 1 Apple
- Provide 2 bags Black tea bags
- Use 1 Egg
- Take 133 ml Water
- You need 2 tsp Lemon juice (optional)
- Take 1 tbsp Honey or sugar (optional)
Instructions to make Oil-Free Tea and Apple Rice Cooker Cake:
- Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
- Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
- Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
- Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
- Bake twice using the "quick cooking" setting.
- You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style
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