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Ultra Easy Chocolate Cake in a Rice Cooker
Ultra Easy Chocolate Cake in a Rice Cooker

Before you jump to Ultra Easy Chocolate Cake in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to ultra easy chocolate cake in a rice cooker recipe. To cook ultra easy chocolate cake in a rice cooker you only need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Provide 1 Chocolate bar (milk or dark)
  2. You need 40 grams Butter (or margarine)
  3. You need 50 ml Milk
  4. Get 2 Eggs
  5. Take 50 grams Sugar
  6. Prepare 100 grams Pancake mix
  7. Provide 50 grams Cocoa powder (with sugar)
Instructions to make Ultra Easy Chocolate Cake in a Rice Cooker:
  1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
  2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
  3. Combine the Step 1 and Step 2 mixtures together.
  4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
  5. The batter will be thick, creamy and bouncy like this.
  6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
  7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
  8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
  9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.

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