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Chicken Mizutaki (Hotpot) With A Pressure Cooker
Chicken Mizutaki (Hotpot) With A Pressure Cooker

Before you jump to Chicken Mizutaki (Hotpot) With A Pressure Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to chicken mizutaki (hotpot) with a pressure cooker recipe. To cook chicken mizutaki (hotpot) with a pressure cooker you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken Mizutaki (Hotpot) With A Pressure Cooker:
  1. You need 200 to 300 grams Cut up chicken, or chicken thigh
  2. You need 3 Chicken wings (the middle section and tip)
  3. Take 1 your choice Vegetables
  4. Get 1 as much (to taste) Tofu, konnyaku
  5. Take 2 bags Udon noodles (for the 'shime ' or finish)
  6. You need 300 grams Cooked plain rice (for making porridge the next morning)
  7. Provide 1 Water
Instructions to make Chicken Mizutaki (Hotpot) With A Pressure Cooker:
  1. Cut the chicken thighs into bite sized pieces, and the wings into 2 pieces. Pressure cook the wings in water for about 8 to 10 minutes. Leave to cool and de-pressurize naturally.
  2. While the wings are cooking, prep the other ingredients.
  3. Add the chicken thighs to the pressure cooker, and cook under pressure for 4 to 5 minutes.Leave to cool and de-pressurize naturally. Skim off the scum when you bring the water to a boil in the pressure cooker before you bring up the pressure, and later on when you transfer the chicken and liquid to the earthenware pot.
  4. Transfer the chicken and liquid to an earthenware pot (donabe).
  5. Add the other ingredients, cover with a lid and bring to a boil - and it's done! Try some with some of the soup + a little salt first…then with ponzu sauce and additions.
  6. Use shichimi spice or yuzu pepper or whatever you like as additions. The photo shows some fresh (moist) shichimi spice. We love it in our family.
  7. We like to make the 'shime' (the final course of a hotpot) by adding udon noodles to the leftover soup.
  8. I also used some of the leftover soup to make rice porridge, adding plain rice and and egg.

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