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Before you jump to Soya Biryani in pressure cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to soya biryani in pressure cooker recipe. You can cook soya biryani in pressure cooker using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soya Biryani in pressure cooker:
- Prepare 2 cup basmati rice
- You need 1 1/2 cup soya nuggets soaked for twenty minutes and drained
- Provide 1 Onion
- Prepare 2 tsp Ginger garlic paste
- Take 2 Tomato
- You need 2 Green cardamom
- You need 1 Black cardamom
- Get 1 Cloves
- Get 1 inch Cinnamon sticks
- Use 6-8 Black pepper
- Use 1/6 tsp Shahi jeera
- Prepare 1 Bay leaves
- You need 1/4 tsp Turmeric powder
- You need 1/4 tsp Red chilli powder
- Use 1/4 tsp Garam masala powder
- Take 2 tsp Biryani masala powder
- You need 2 tbsp Mint leaves
- Use 2 tbsp Coriander leaves
- Get 3-4 Green chillies
- You need 2 tbsp Oil or ghee
- Provide to taste Salt
Instructions to make Soya Biryani in pressure cooker:
- Heat oil in a pressure cooker. Add whole garam masala and sauté till they change the colour.
- Add onion slice and sauté till golden brown.
- Add ginger garlic paste and sauté few minutes, then add turmeric powder, red chilli powder and sauté few minutes, then add biryani masala, garam masala and again sauté few minutes.
- Add tomatoes and salt, mix and cook on medium heat for 2_3 minutes.
- Add soya nuggets and mix well, sauté 1_2 minutes.
- Add mint and coriander leaves.
- Add rice and mix well, add four cups water, mix, cover and pressure cook until one whistle.
- After one whistle, remove from heat, set aside for 5 minutes and open the lid when the pressure is completely released
- Serve hot and garnish with coriander leaves.
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