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Chilean lentils in slow cooker
Chilean lentils in slow cooker

Before you jump to Chilean lentils in slow cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a place get started on as any. Complete this for your house, not merely the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to chilean lentils in slow cooker recipe. To cook chilean lentils in slow cooker you only need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Take 1 cup uncooked lentils
  2. Prepare 1/2 onion
  3. Use 1 pepper bell (any colour, or all)
  4. Get 1 carrot
  5. Get 1 garlic clove
  6. Use 1 tbp oil
  7. You need 1 cup vegetable broth
  8. Prepare 4 tbp uncooked white rice
  9. Provide Rosemary
  10. Use Oregano
Steps to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

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