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One pot Mutton briyani in pressure cooker
One pot Mutton briyani in pressure cooker

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We hope you got insight from reading it, now let’s go back to one pot mutton briyani in pressure cooker recipe. To cook one pot mutton briyani in pressure cooker you only need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make One pot Mutton briyani in pressure cooker:
  1. Get ingredients required to prepare the mutton
  2. You need 250 grams Mutton with bone
  3. Get 1 teaspoon salt
  4. You need to taste red chilli powder
  5. You need 1 teaspoon coriander powder
  6. Take 1/2 teaspoon turmeric powder
  7. You need For making the biryani:
  8. Prepare 1 cup basmati rice (250 ml)
  9. Provide 1 stick cinnamon
  10. You need 2 cardamom
  11. Get 2 tablespoon oil
  12. Get 2 cloves
  13. You need 1 medium onion, sliced
  14. Take 1 medium tomatoes chopped
  15. Prepare 8 cloves garlic
  16. Prepare 1 inch ginger
  17. Take 3 green chillies, slit
  18. Get 1/4 cup plain yogurt
  19. Get 10 mint leaves
  20. Take as needed Coarsely chopped coriander
  21. Take 1/2teaspoon lemon juice
Steps to make One pot Mutton briyani in pressure cooker:
  1. Soak the rice in water before starting to cook. Set aside.
  2. Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder. Add 1.5 cups of water. Cover and cook for 20 minutes on medium flame. Cook for 2 -3 whistles in the pressure cooker.Remove from heat and set aside.
  3. Heat Oil in a pressure pan and add in the spices. Cinnamon, Cloves and Cardamom. Add in the onions and saute until the onions are soft. Once the onions are soft, Add in the tomatoes and the ginger garlic paste, yogurt and green chillies. Saute the mixture until streaks of oil appear on the top.
  4. Drain the rice and add it to the pan. Add in the mutton pieces. Add in the coriander leaves, mint leaves and juice of a lemon. Add in the water and the mutton liquid
  5. Close the pan and cook on medium flame for first whistle and on low flame for the next whistle. After the two whistles, switch off the flame and wait for pressure in the cooker to release naturally. Open the pan and fluff up the rice gently. Serve Pressure Cooker Mutton Biryani hot with raita.

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