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Chicken and mushroom brown rice pressure cooker risotto
Chicken and mushroom brown rice pressure cooker risotto

Before you jump to Chicken and mushroom brown rice pressure cooker risotto recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to chicken and mushroom brown rice pressure cooker risotto recipe. You can cook chicken and mushroom brown rice pressure cooker risotto using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken and mushroom brown rice pressure cooker risotto:
  1. Get 1 onion large
  2. Use 2 cloves garlic
  3. You need 20 ml olive oil
  4. You need 140 g brown rice
  5. You need 80 ml white wine (optional)
  6. Take 150 g mushrooms
  7. Use 200 g chicken thigh
  8. You need 200 g chicken vegetable stock or
  9. Provide 80 g peas frozen
  10. You need 20 g parsley
  11. You need salt
  12. You need extra virgin olive oil extra
Steps to make Chicken and mushroom brown rice pressure cooker risotto:
  1. Put your pressure cooker on "saute low" and heat the olive oil.
  2. Finely chop onions and garlic and fry for a few minutes in half the olive oil.
  3. Add the rice and the rest of the olive oil and fry until the rice is a bit transparent.
  4. Add the wine (if using) and reduce until it no longer smells like alcohol.
  5. Add the sliced mushrooms, chopped chicken thighs and stock, place the lid on the pressure cooker and cook on maximum for 17 minutes.
  6. Let the pressure release naturally, then take the lid of and stir in the frozen peas.
  7. Put the lid back on and leave for 3 mins to cook the peas, then season with salt and add the chopped parsely.
  8. Serve drizzled with olive oil.

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