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Macrobiotic Oden Made Simple with a Rice Cooker
Macrobiotic Oden Made Simple with a Rice Cooker

Before you jump to Macrobiotic Oden Made Simple with a Rice Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a place get started on as any. Obviously you shouldn’t confine this to only the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to macrobiotic oden made simple with a rice cooker recipe. To cook macrobiotic oden made simple with a rice cooker you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Macrobiotic Oden Made Simple with a Rice Cooker:
  1. Take 1/3 Daikon radish
  2. Prepare 2 large Potatoes
  3. Get 4 Kombu (tied and soaked in water to extract the dashi stock)
  4. Provide 1 packet Shirataki noodles
  5. Use 1/2 Carrot
  6. Take 5 cm Lotus root
  7. Prepare 1 Burdock root
  8. Use 1 as much (to taste) Oden ingredients such as aburaage
  9. Get 2 tbsp Soy sauce
  10. Get 1 tsp Rice malt (or whatever sugar variety)
  11. Take 1 tsp Kombu tea (if available)
  12. You need 1/2 tsp Salt
  13. Prepare 300 ml Water (preferably use the broth from the tied kombu)
Steps to make Macrobiotic Oden Made Simple with a Rice Cooker:
  1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
  2. Cut the veggies into bite-sizes.
  3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
  4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
  5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! - - https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara

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